Relais Convento has chosen to devote much energy to a wide and completely equipped kitchen, to meet the requirements of all events, great or small.

The choice amongst the finest equipment allows the chef to give the maximum expression to his creativity, at the same time offering a rapid and carefully prepared service.
Furthermore considerable space is devoted to the storerooms where the basic first-quality foodstuffs arrive and can then be prepared with the utmost care.

At Relais Convento the menu is thought out and is created.